Lene Jespersen

Lene Jespersen

Professor

ORCID: 0000-0002-2555-5948

Publication year:
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1 - 25 out of 274Page size: 25
  1. 2022
  2. Published

    Occurrence and Identification of Yeasts in Production of White-Brined Cheese

    Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

    Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2022, In: Critical Reviews in Food Science and Nutrition. 62, 4, p. 871-888

    Research output: Contribution to journal › Review › Research › peer-review

  5. 2021
  6. Published

    Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

    Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

    Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

    Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

    Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, P. G., Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In: World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

    Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, Lene, 2021, In: Frontiers in Sustainable Food Systems. 5, 26 p., 672410.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

    Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2020
  13. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In: Microorganisms. 8, 5, 24 p., 752.

    Research output: Contribution to journal › Review › Research › peer-review

  15. Published

    Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

    Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.

    Research output: Contribution to journal › Review › Research › peer-review

  16. Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Kere-Kando, C., Greve-Johansen, P., Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In: The Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

    Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

    Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. 2019
  22. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, Nadja, Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

    Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

    Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, Henrik & Jespersen, Lene, 2019, In: International Journal of Food Microbiology. 304, p. 75-88

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Ouoba, L. I. I., Vouidibio Mbozo, A. B., Anyogu, A., Obioha, P. I., Lingani-Sawadogo, H., Sutherland, J. P., Jespersen, Lene & Ghoddusi, H. B., 2019, In: International Journal of Food Microbiology. 311, 12 p., 108356.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, P., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In: World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

    Chan, M., Baxter, H., Larsen, Nadja, Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In: BMJ Open. 9, 7, 5 p., e029242.

    Research output: Contribution to journal › Review › Research › peer-review

  28. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

    Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, 22 p., 1789.

    Research output: Contribution to journal › Review › Research › peer-review

  29. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journal › Journal article › Research › peer-review

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