Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1999
  2. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. 1998
  4. Published

    Detection and identification of wild yeasts in lager breweries

    Kühle, A. V. D. A. & Jespersen, Lene, 1998, In : International Journal of Food Microbiology. 43, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

    Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In : Journal of the Institute of Brewing. 104, p. 333-338 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. 1997
  8. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

    Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

    Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler

    Jespersen, Lene, 1997, In : Alimenta. 20, 2, p. 8-11 4 p.

    Research output: Contribution to journalJournal articleCommunication

  11. 1996
  12. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

    Jespersen, Lene & Hayford, A. E., 1996.

    Research output: Contribution to conferencePaperResearch

  13. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

ID: 4234903