Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2000
- Published
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts
Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In: International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2000. 1 p.Research output: Contribution to conference › Paper › Research
- 2001
- Published
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, M., 2001, In: Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤genomic expression program during lag phase in Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.Research output: Contribution to conference › Paper › Research
- 2002
- Published
Gærs etablering og vækst på overflademodnede oste
Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In: Maelkeritidende. 115, 15, p. 348-351 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
- Published
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.Research output: Contribution to conference › Paper › Research
ID: 4234903
Most downloads
-
3687
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3185
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2177
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published