Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1993
  2. Flow cytometric detection of wild yeast in lager breweries. / Jespersen, Lene; Lassen, S-; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 17, No. 4, 1993, p. 321-328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 1994
  4. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. / Jespersen, Lene; Halm, M.; Kpodo, K.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 24, No. 1-2, 1994, p. 239-248.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 1996
  6. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. / Jespersen, L.; Hayford, A. E.

    1996. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest, .

    Research output: Contribution to conferencePaperResearch

  7. Published

    Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.

    1996. Paper presented at Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996, .

    Research output: Contribution to conferencePaperResearch

  9. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  10. 1997
  11. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana. / Hayford, A. E.; Jespersen, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 181.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp. / Jespersen, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 39.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  13. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler. / Jespersen, L.

    In: Alimenta, Vol. 20, No. 2, 1997, p. 8-11.

    Research output: Contribution to journalJournal articleCommunication

  14. 1998
  15. Published

    Detection and identification of wild yeasts in lager breweries. / Kühle, A. v. d. A.; Jespersen, L.

    In: International Journal of Food Microbiology, Vol. 43, 1998, p. 205-213.

    Research output: Contribution to journalJournal articleResearchpeer-review

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