Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In : Genome Announcements. 1, 2, 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2012, In : B M C Microbiology. 12, 75, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis

    Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S., Nielsen, Dennis Sandris, Derkx, P. M. F. & Jespersen, Lene, 2012, In : Applied and Environmental Microbiology. 78, 22, p. 7903-7914 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In : International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In : Food Microbiology. 34, 2, p. 277-283 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  17. Published

    The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana

    Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Parkouda, C. & Jespersen, Lene, 2014, In : International Journal of Food Science. 2014, 12 p., 721067.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

    Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In : International Dairy Journal. 70, p. 34-45 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Reducing the atypical odour of dawadawa: effect of modification offermentation conditions and post-fermentation treatment on thedevelopment of the atypical odour of dawadawa

    Amoa-Awua, W. K., Awusi, B., Owusu, M., Appiah, V., Ofori, H., Thorsen, L. & Jespersen, Lene, 2014, In : Food Control. 42, p. 335-342 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

    Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In : Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  22. Published

    Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

    Andrade, M. J., Thorsen, L., Rodríguez, A., Córdoba, J. J. & Jespersen, Lene, 2014, In : International Journal of Food Microbiology. 170, p. 70-77 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

    Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In : Archives of Microbiology. 174, p. 125-128 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In : World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In : Food Research International. 120, p. 595-602

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

    Bianchi, F., Larsen, N., de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In : Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  30. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  31. Published

    Kvantificering af bakteriers virulens: GeneQuant

    Bjerrum-Bohr, I. J., Thorsen, L. & Jespersen, Lene, 2010, In : Maelkeritidende. 25-26, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleResearch

  32. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2000. 1 p.

    Research output: Contribution to conferencePaperResearch

  33. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

    Brejning, J. & Jespersen, Lene, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  34. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2002, In : International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  36. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In : Archives of Microbiology. 179, p. 278-294 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms

    Canibe, N., Pedersen, A. Ø., Jensen, B. B. & Jespersen, Lene, 2010, In : Livestock Science. 134, 1-3

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

    Chan, M., Baxter, H., Larsen, N., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2019, In : BMJ Open. 9, 7, 5 p., e029242.

    Research output: Contribution to journalReviewResearchpeer-review

  39. Published

    Gærs etablering og vækst på overflademodnede oste

    Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In : Maelkeritidende. 115, 15, p. 348-351 4 p.

    Research output: Contribution to journalJournal articleCommunication

  40. Published

    Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana

    Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In : International Food Research Journal. 25, 2, p. 602-611 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

    Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 2, p. 293-303 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published
  45. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Yeast. 22, p. 1213-1222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses

    Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In : International Dairy Journal. 21, 1, p. 48-53 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  48. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

    Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In : Microbial Ecology. 65, 3, p. 602-615 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published
Previous 1 2 3 4 5 6 Next

ID: 4234903