Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro

    Pérez-Torrado, R., Llopis, S., Jespersen, Lene, Fernández-Espinar, T. & Querol, A., 2012, In : International Journal of Food Microbiology. 157, 1, p. 59-64 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

    Qian, Y., Kando, C. K., Thorsen, L., Larsen, N. & Jespersen, Lene, 2015, In : FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

    Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In : Food Microbiology. 36, 1, p. 22-29 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

    Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, In : Research in Microbiology. 165, 3, p. 215-225 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis

    Rantsiou, K., Mataragas, M., Jespersen, Lene & Cocolin, L., 2011, In : Trends in Food Science & Technology. 22, Suppl. 1, p. S21-S29 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Taxonomic and ecological diversity of food and beverage yeasts

    Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  9. Published

    Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

    Ryssel, M., Johansen, Pernille Greve, Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 215, p. 124-30 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

    Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published
  12. Published

    Probiotics for meteorism and faecal production of hydrogen and methane

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. Published

    Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

    Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 6, p. 966-972 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

    Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  17. Published

    Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

    Shetty Halady, P. K. & Jespersen, Lene, 2006, In : Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

    Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In : International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Yeast modulation of human dendritic cell cytokine secretion: an In vitro study

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2014, In : P L o S One. 9, 5, 14 p., e96595.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium

    Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In : Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

    Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In : P L o S One. 11, 11, 16 p., e0167410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  25. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

    Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In : International Journal of Food Microbiology. 213, p. 59-70 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903