Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]
Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Application of molecular biology and genomics of probiotics for enteric cytoprotection
Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, p. 133-153 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: Yeast. 37, 9-10, p. 403-412 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products
Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In: International Journal of Food Microbiology. 69, p. 11-24 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Et gran salt
Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.Research output: Contribution to journal › Journal article › Research
- Published
Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Molecular genetic identification of Saccharomyces sensu stricto
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In: Meat Science. 80, 3, p. 919-926 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.
Nielsen, Dennis Sandris, Jakobsen, M. & Jespersen, Lene, 2010, In: International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mixed microbial fermentations and methodologies for their investigation
Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Phytase-active yeasts from grain-based food and beer
Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties
Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content
Olesen, I., Thorsen, L. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, Suppl. 1, p. S60-S68 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In: Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress
Olesen, I. & Jespersen, Lene, 2010, In: International Journal of Food Microbiology. 141, 3, p. 248-253 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Fremtidens fødevareanalyser vil fokusere på bakteriers virulens-potentiale
Olesen, I. & Jespersen, Lene, 2010, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 5, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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3242
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published