Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. Published

    Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Gode oste kræver starterkulturer

    Jespersen, Lene & Lillevang, S., 2005, In : Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Probiotic yeasts

    Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    African fermented foods: role of yeasts

    Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  7. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

    Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In : International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Hvor langt skal dansk velfærd række? udviklingsbistand

    Jespersen, Lene, 2007, In : Politiken. 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  11. Published

    Probiotic properties of yeasts occurring in fermented food and beverages

    Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  13. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  14. Published

    Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  15. Published

    Oxidative stability of brine during the production of salted herrings

    Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  16. Published

    Occurence and diversity of wild yeasts in lager breweries

    Jespersen, Lene, 2003. 2 p.

    Research output: Contribution to conferencePaperResearch

  17. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published
  19. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  20. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler

    Jespersen, Lene, 1997, In : Alimenta. 20, 2, p. 8-11 4 p.

    Research output: Contribution to journalJournal articleCommunication

  21. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

    Jespersen, Lene, 2003, In : FEMS Yeast Research. 3, 3, p. 191-200 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

    Jespersen, Lene & Hayford, A. E., 1996.

    Research output: Contribution to conferencePaperResearch

  23. Published
  24. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

    Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  25. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234903