Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Kommunikation er vejen til bedre ostekvalitet
Gori, K. & Jespersen, Lene, 2009, In: Maelkeritidende. 122, 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model
Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In: The Open Microbiology Journal. 1, 2, 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A comparative study of the anti-listerial activity of smear bacteria
Gori, K., Mortensen, C. & Jespersen, Lene, 2010, In: International Dairy Journal. 20, 8, p. 555-559 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Produktion og akkumulering af glycerol i gær under NaCl-stress
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.Research output: Contribution to journal › Journal article › Communication
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Occurrence and identification of yeast species in fermented liquid feed for piglets
Gori, K., Bjørklund, Marina Kryger, Canibe, N., Pedersen, A. Ø. & Jespersen, Lene, 2011, In: Microbial Ecology. 61, 1, p. 146-153 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Når mikroorganismerne snakker godt sammen, bliver osten bedre
Gori, K. & Jespersen, Lene, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 16-17 2 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
"Small talk" - a new apporach to optimised cheese quality
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
The language of cheese-ripening cultures
Gori, K. & Jespersen, Lene, 2010, In: Australian Journal of Dairy Technology. 65, 3, p. 192-194 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.Research output: Contribution to conference › Poster › Research
- Published
Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses
Gori, K., Moslehi Jenabian, S., Purrotti, M. & Jespersen, Lene, 2011, In: International Dairy Journal. 21, 1, p. 48-53 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods
Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In: Food Chemistry. 184, p. 167-175 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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3718
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3242
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2196
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published