Lene Jespersen

Professor

Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
- lj@food.ku.dk
- https://food.ku.dk/
Phone: +4535333230Mobile: +4529354733

Member of:

ORCID: 0000-0002-2555-5948

Publication year:

All

281 - 282 out of 282Page size: 10

Sort by: 1st author

Published
The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene
van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Evaluation of the taxonomic position of Saccharomyces boulardii
van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.
Research output: Contribution to conference › Paper › Research

Previous 1...25 26 27 28 29 Next

ID: 4234903

3718 downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published
3242 downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2196 downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published