Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2018
  2. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

    Haastrup, M. K., Johansen, Pernille Greve, Malskær, A. H., Castro Mejia, Josue Leonardo, Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, Pernille Greve, Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa

    Houngbédji, M., Johansen, Pernille Greve, Padonou, S. W., Akissoe, N., Arneborg, Nils, Nielsen, Dennis Sandris, Hounhouigan, D. J. & Jespersen, Lene, Dec 2018, In: Food Microbiology. 76, p. 267-278 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

    Johansen, Pernille Greve, Malskær, A. H., Huang, Chuchu, Zhang, Ling, Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

    Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F. & Jespersen, Lene, 2018, In: Beverages. 4, 2, 10 p., 40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, N. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. 2017
  12. Published

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening

    Akkerman, M., Søndergaard, L., Jespersen, Lene, Ryssel, M., Mackie, A., Larsen, N. N., Andersen, U., Nørgaard, M. K., Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M., 2017, In: International Dairy Journal. 70, p. 34-45 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Impact of quorum sensing on the quality of fermented foods

    Johansen, Pernille Greve & Jespersen, Lene, 2017, In: Current Opinion in Food Science. 13, p. 16-25 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

    Owusu-Kwarteng, J., Wuni, A., Akabanda, F., Tano-Debrah, K. & Jespersen, Lene, 2017, In: BMC Microbiology. 17, 1, 8 p., 65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2016
  16. Published

    Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

    Hansen, G., Johansen, C. L., Marten, G., Wilmes, J., Jespersen, Lene & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 13, p. 5965-5976 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

    Johansen, Pernille Greve, Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Transcriptional responses in Lactococcus lactis subsp. cremoris to the changes in oxygen and redox potential during milk acidification

    Larsen, N., Werner, B. B. & Jespersen, Lene, 2016, In: Letters in Applied Microbiology. 63, 2, p. 117-123 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties

    Ochangco, H. S., Gamero, A., Smith, I. M., Christensen, J. E., Jespersen, Lene & Arneborg, Nils, 2016, In: World Journal of Microbiology and Biotechnology. 32, 9, 13 p., 141.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Kluyveromyces marxianus and Saccharomyces boulardii induce distinct levels of dendritic cell cytokine secretion and significantly different T cell responses In Vitro

    Smith, I. M., Baker, A., Christensen, J. E., Boekhout, T., Frøkiær, Hanne, Arneborg, Nils & Jespersen, Lene, 2016, In: P L o S One. 11, 11, 16 p., e0167410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. 2015
  23. Published

    Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

    Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

    Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In: Food Chemistry. 184, p. 167-175 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Fluorescent labelling negatively affects the physiology of Lactococcus lactis

    Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In: International Dairy Journal. 49, p. 130-138 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, N., Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Expression of virulence-related genes in Listeria monocytogenes grown on Danish hard cheese as affected by NaCl content

    Larsen, N. & Jespersen, Lene, 2015, In: Foodborne pathogens and disease. 12, 6, p. 536-544 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Hanseniaspora jakobsenii sp nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii

    Ouoba, L. I. I., Nielsen, Dennis Sandris, Anyogu, A., Kando, C., Diawara, B., Jespersen, Lene & Sutherland, J. P., 2015, In: International Journal of Systematic and Evolutionary Microbiology. 65, 10, p. 3576-3579 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F. & Jespersen, Lene, 2015, In: B M C Microbiology. 15, 10 p., 261.

    Research output: Contribution to journalJournal articleResearchpeer-review

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