Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 1993
  2. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 1994
  4. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

    Jespersen, Lene & Jakobsen, M., 1994, In : Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 1996
  7. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

  8. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996.

    Research output: Contribution to conferencePaperResearch

  9. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

    Jespersen, Lene & Hayford, A. E., 1996.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 1997
  12. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

    Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  13. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

    Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Metoder til identifikation og karakterisering af gær i levnedsmidler

    Jespersen, Lene, 1997, In : Alimenta. 20, 2, p. 8-11 4 p.

    Research output: Contribution to journalJournal articleCommunication

  15. 1998
  16. Published

    Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

    Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In : Journal of the Institute of Brewing. 104, p. 333-338 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  18. Published

    Detection and identification of wild yeasts in lager breweries

    Kühle, A. V. D. A. & Jespersen, Lene, 1998, In : International Journal of Food Microbiology. 43, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. 1999
  20. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

    Brejning, J. & Jespersen, Lene, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  21. Published

    Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

    Hayford, A. E. & Jespersen, Lene, 1999, In : Journal of Applied Microbiology. 86, p. 284-294 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Evaluation of crispness in food systems: an example using meringue made with egg or milk protein

    Ipsen, Richard, Andersen, R. V., Jespersen, Lene, Lao, M. L. & Lohman, V., 1999, In : Annual transactions of the Nordic Rheology Society. 7, p. 39-42 4 p.

    Research output: Contribution to journalJournal articleResearch

  23. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods

    Jespersen, Lene, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  24. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  26. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  27. 2000
  28. Published

    Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

    Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In : Archives of Microbiology. 174, p. 125-128 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2000. 1 p.

    Research output: Contribution to conferencePaperResearch

  30. Published

    Phenotypic and genetic diversity of Saccharomyces contaminants isolated from lager breweries and their phylogenetic relationship with brewing yeasts

    Jespersen, Lene, Kühle, A. V. D. A. & Petersen, K. M., 2000, In : International Journal of Food Microbiology. 60, 1, p. 43-53 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. 2001
  32. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  33. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

    Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

    Munk Petersen, K., Lange Møller, P. & Jespersen, Lene, 2001, In : International Journal of Food Microbiology. 69, p. 11-24 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. 2002
  36. Published

    Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2002, In : International Journal of Food Microbiology. 75, 1-2, p. 27-38 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Gærs etablering og vækst på overflademodnede oste

    Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In : Maelkeritidende. 115, 15, p. 348-351 4 p.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    Recent developments in bioavailability of falcarinol

    Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  39. Published

    Production of bread, cheese and meat

    Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  40. Published
  41. Published
  42. Published

    Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

    Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In : Journal of Dairy Science. 85, 3, p. 478-486 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.

    Research output: Contribution to conferencePaperResearch

  44. 2003
  45. Published

    Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In : Archives of Microbiology. 179, p. 278-294 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria

    Holm, C. & Jespersen, Lene, 2003, In : Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Occurence and diversity of wild yeasts in lager breweries

    Jespersen, Lene, 2003. 2 p.

    Research output: Contribution to conferencePaperResearch

  48. Published

    Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

    Jespersen, Lene, 2003, In : FEMS Yeast Research. 3, 3, p. 191-200 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  50. Published

    Molecular genetic identification of Saccharomyces sensu stricto

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In : FEMS Yeast Research. 3, p. 177-184 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii

    van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  52. Published

    The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene

    van der Aa Kühle, A. & Jespersen, Lene, 2003, In : Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. 2004
  54. Published

    Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

    Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In : International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk

    Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Predominant microflora of downgraded danish bulk tank milk

    Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In : Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Starter cultures and fermented products

    Josephsen, J. & Jespersen, Lene, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 23-49 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  58. Published

    Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

    Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In : Yeast. 21, 7, p. 549-556 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses

    Petersen, K. M. & Jespersen, Lene, 2004, In : Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH

    Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In : Journal of Applied Microbiology. 96, p. 1324-1332 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. 2005
  62. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana

    Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Yeast. 22, p. 1213-1222 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Produktion og akkumulering af glycerol i gær under NaCl-stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In : Dansk Kemi. 86, 11, p. 38-42 4 p.

    Research output: Contribution to journalJournal articleCommunication

  65. Published

    Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

    J, B., Arneborg, Nils & Jespersen, Lene, 2005, In : Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    African fermented foods: role of yeasts

    Jespersen, Lene, 2005, Food fermentation. The Nederlands: Wageningen Academic Publishers, p. 45-52 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  67. Published

    Gode oste kræver starterkulturer

    Jespersen, Lene & Lillevang, S., 2005, In : Nyt fra Levnedsmiddelcenteret. 4, p. 3 1 p.

    Research output: Contribution to journalJournal articleCommunication

  68. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Oxidative stability of brine during the production of salted herrings

    Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  70. Published

    Fermented food and starter cultures

    Josephsen, J. & Jespersen, Lene, 2005, Handbook of food science, technology and engineering. Vol. 4. p. 1-20 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  71. Published

    Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In : FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In : Yeast. 22, 4, p. 271-284 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  74. 2006
  75. Published

    Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  76. Published

    Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  77. Published
  78. Published

    Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  79. Published

    In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains

    Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In : International Journal of Food Microbiology. 101, p. 29-39 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

    Masoud, W. M. H. & Jespersen, Lene, 2006, In : International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

    Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In : Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  83. Published

    Taxonomic and ecological diversity of food and beverage yeasts

    Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  84. Published

    Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

    Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  85. Published

    Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

    Shetty Halady, P. K. & Jespersen, Lene, 2006, In : Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  87. 2007
  88. Published

    "Small talk" - a new apporach to optimised cheese quality

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  89. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  90. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  91. Published

    Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

    Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 2, p. 293-303 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  94. Published

    Hvor langt skal dansk velfærd række? udviklingsbistand

    Jespersen, Lene, 2007, In : Politiken. 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  95. Published

    Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution

    Mortensen, H. D., Dupont, K., Jespersen, Lene, Willats, W. G. T. & Arneborg, Nils, 2007, In : Journal of Applied Microbiology. 103, 4, p. 1041-1047 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

    Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, In : Letters in Applied Microbiology. 44, 3, p. 279-285 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

    Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In : Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

    Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  100. Published

    Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  101. Published

    Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil

    Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In : FEMS Yeast Research. 7, 6, p. 966-972 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  102. Published

    Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

    Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In : International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  103. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin

    Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. 2008
  105. Published

    Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

    Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In : Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  106. Published

    Probiotic yeasts

    Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  107. Published

    Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

    Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In : FEMS Yeast Research. 8, 4, p. 631-640 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  108. Published

    AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  109. Published

    Occurrence and growth of yeasts in processed meat products - implications for potential spoilage

    Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, In : Meat Science. 80, 3, p. 919-926 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  110. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  111. Published

    Probiotics for meteorism and faecal production of hydrogen and methane

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  112. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, In : Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1610-1615 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  113. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

    Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  114. Published

    Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

    Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  115. Published

    Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model

    Weiss, G. M. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

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