Lene Jespersen

Lene Jespersen

Professor

Member of:


    1. 2021
    2. Published

      Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

      Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, P. G., Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In: World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

      Huang, C., Zhang, L., Johansen, P. G., Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

      Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

      Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, Lene, 2021, In: Frontiers in Sustainable Food Systems. 5, 26 p., 672410.

      Research output: Contribution to journalReviewResearchpeer-review

    6. Published

      In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

      Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, Nadja & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

      Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. 2020
    9. Published

      Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

      Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

      Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.

      Research output: Contribution to journalReviewResearchpeer-review

    11. Published

      The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

      Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

      Kere-Kando, C., Greve-Johansen, P., Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In: The Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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