Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948

    Publication year:
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    161 - 164 out of 164Page size: 10
    1. 1996
    2. Published

      Specific spoilage organisms in breweries and laboratory media for their detection

      Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 1994
    4. Published

      Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

      Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, M., 1994, In: International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

      Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 1993

    7. Flow cytometric detection of wild yeast in lager breweries

      Jespersen, Lene, Lassen, S. & Jakobsen, M., 1993, In: International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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