Lene Jespersen

Lene Jespersen

Professor


  1. 2018
  2. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

    Malskær, A. H., Johansen, P., Kanz, Louise Tjørnum, Arneborg, Nils & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

    Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, Louise Tjørnum, Arneborg, Nils & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. 2016
  8. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

    Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. 2014
  10. Published
  11. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

    Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published
  13. 2012
  14. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines

    Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment

    Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  18. Published

    An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes

    Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  19. Published

    Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis

    Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  21. Published

    Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds

    Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  22. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

    Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  23. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

    van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  24. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

    van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  25. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  27. Published

    Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  28. Published

    Oxygen response in Lc. lactis subsp. lactis during milk fermentation

    Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  29. Published

    Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent

    Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  30. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  31. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  33. Published

    Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress

    Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  34. 2011
  35. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation

    Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  36. Published

    Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  37. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  38. Published

    Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  39. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  40. Published

    UV- light in hygienic surface validation: effect of food residue and surface material type

    Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  41. 2010
  42. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  43. Published

    Diversity of lactic acid bacteria isolated from Fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  44. Published

    Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Value added processing of African fermented foods

    Jespersen, Lene, 30 Aug 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  47. Published

    Genotypic and technological characterization of Lactic acid bacteria from African fermented foods

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  48. Published

    Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport

    Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  49. Published

    Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay

    Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  50. Published

    Diversity of Lactic acid bacteria isolated from fura produced in Ghana

    Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  51. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model

    Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  53. Published

    Flavour compound production by yeasts in a cheese model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  54. Published

    Microbiological study of Nunu, a spontaneously fermented milk of Ghana

    Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  55. Published

    Phytase activity in yeast

    Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  56. Published
  57. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  58. Published

    The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

    van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  59. 2009
  60. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  61. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium

    Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  63. Published

    Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 31 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  64. Published

    Probiotic properties of yeasts occurring in fermented food and beverages

    Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  65. Published

    Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  66. Published

    Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates

    van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  67. 2008
  68. Published

    AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM

    Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  69. Published

    Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model

    Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, p. 84 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  70. Published

    Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model

    Weiss, G. M. & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  71. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  72. Published

    Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract

    Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. p. 4 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  73. Published

    Probiotic yeasts

    Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  74. Published

    Probiotics for Meteorism and Faecal Production of Hydrogen and Methane

    Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  75. Published

    Probiotics for meteorism and faecal production of hydrogen and methane

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  76. Published

    Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model

    Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  77. 2007
  78. Published

    "Small talk" - a new apporach to optimised cheese quality

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  79. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, p. 76 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  80. Published

    Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

    Gori, K. & Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  81. Published

    Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  82. Published

    Effects of probiotics on the faecal production of hydrogen and methane in patients with meteorism

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  83. Published

    Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme

    Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  84. 2006
  85. Published

    Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  86. Published

    Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé

    Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  87. Published

    Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePaperResearch

  88. Published

    Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

    Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  89. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  90. Published
  91. Published

    Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

    Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  92. 2005
  93. Published

    Aflatoxin B1, binding by strains of Saccharomyces cerevisiae

    Shetty Halady, P. K. & Jespersen, Lene, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  94. Published

    Oxidative stability of brine during the production of salted herrings

    Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  95. 2003
  96. Published

    Evaluation of the taxonomic position of Saccharomyces boulardii

    van der Aa Kühle, A. & Jespersen, Lene, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  97. Published

    Occurence and diversity of wild yeasts in lager breweries

    Jespersen, Lene, 2003. 2 p.

    Research output: Contribution to conferencePaperResearch

  98. Published

    The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces

    Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  99. 2002
  100. Published

    Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer

    Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.

    Research output: Contribution to conferencePaperResearch

  101. Published
  102. Published

    Recent developments in bioavailability of falcarinol

    Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  103. 2001
  104. Published

    The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

    Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

    Research output: Contribution to conferencePaperResearch

  105. 2000
  106. Published

    Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae

    Brejning, J. & Jespersen, Lene, 2000. 1 p.

    Research output: Contribution to conferencePaperResearch

  107. 1999
  108. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  109. Published

    Function and diversity of yeasts involved in fermentation of West African indigenous foods

    Jespersen, Lene, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  110. Published

    Highly induced proteins in Saccharomyces cerevisiae during lag phase and growth initiation

    Brejning, J. & Jespersen, Lene, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  111. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  112. 1998
  113. Published

    Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae

    Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  114. 1997
  115. Published

    DNA typing and detection of mal genes in strains of Saccharomyces cerevisiae isolated from fermented maize dough in Ghana

    Hayford, A. E. & Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 181 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  116. Published

    Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.

    Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  117. 1996
  118. Published

    DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough

    Jespersen, Lene & Hayford, A. E., 1996.

    Research output: Contribution to conferencePaperResearch

  119. Published

    Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

  120. Published

    Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough

    Hayford, A. E. & Jespersen, Lene, 1996.

    Research output: Contribution to conferencePaperResearch

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