Lene Jespersen

Lene Jespersen

Professor


  1. 2018
  2. Published

    Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs

    Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

    Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, Louise Tjørnum, Arneborg, Nils & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs

    Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

    Malskær, A. H., Johansen, P., Kanz, Louise Tjørnum, Arneborg, Nils & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity

    Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. 2016
  8. Published

    Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

    Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. 2014
  10. Published
  11. Published
  12. Published

    Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

    Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. 2012
  14. Published

    Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T

    Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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