Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435

    Phone: +4535333230Mobile: +4529354733

  1. 2006
  2. Published

    Taxonomic and ecological diversity of food and beverage yeasts

    Romano, P., Capece, A. & Jespersen, Lene, 2006, Yeasts in food and beverages. Querol, A. & Fleet, G. (eds.). Berlin: Kluwer Academic Publishers, p. 13-53 41 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

ID: 4234903