Lene Jespersen

Lene Jespersen

Professor


  1. 2002
  2. Published

    Production of bread, cheese and meat

    Jakobsen, M., Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Recent developments in bioavailability of falcarinol

    Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4234903