Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
ORCID: 0000-0002-2555-5948

Publication year:
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1 - 10 out of 262Page size: 10
  1. 2021
  2. Published

    Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

    Huang, Chuchu, Zhang, Ling, Johansen, Pernille Greve, Petersen, Mikael Agerlin, Arneborg, Nils & Jespersen, Lene, 2021, In: Frontiers in Microbiology. 12, 14 p., 662785.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

    Motey, G. A., Owusu-Kwarteng, J., Obiri-Danso, K., Ofori, L. A., Ellis, W. O. & Jespersen, Lene, 2021, In: World Journal of Microbiology and Biotechnology. 37, 3, 13 p., 52.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

    Srimahaeak, Thanyaporn, Bianchi, F., Chlumsky, O., Larsen, N. & Jespersen, Lene, 2021, In: Journal of Functional Foods. 79, 6 p., 104395.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

    Houngbédji, M., Padonou, S. W., Parkouda, C., Johansen, Pernille Greve, Hounsou, M., Agbobatinkpo, B. P., Sawadogo-Lingani, H., Jespersen, Lene & Hounhouigan, D. J., 2021, In: World Journal of Microbiology and Biotechnology. 37, 2, 15 p., 34.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

    Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, Lene, 2021, In: Frontiers in Sustainable Food Systems. 5, 26 p., 672410.

    Research output: Contribution to journal › Review › Research › peer-review

  7. E-pub ahead of print

    Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

    Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 2021, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. 2020
  9. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Kristensen, L. S., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In: Microorganisms. 8, 5, 24 p., 752.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

    Geronikou, Athina, Srimahaeak, Thanyaporn, Rantsiou, K., Triantafillidis, G., Larsen, N. & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Published

    Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso

    Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In: The Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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