Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
ORCID: 0000-0002-2555-5948

Publication year:
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1 - 10 out of 243Page size: 10
  1. 2019
  2. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. / Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia.

    In: Food Research International, Vol. 120, 2019, p. 595-602.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Kot, Witold; Leser, Thomas Dyrmann; Sørensen, Ole Bandsholm; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Food Research International, Vol. 125, 108644, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S.; Sawadogo-Lingani, Hagrétou; Ouédraogo, Georges-Anicet; Diawara, Bréhima; Jespersen, Lene.

    In: World journal of microbiology & biotechnology, Vol. 35, No. 7, 100, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes : a systematic review protocol. / Chan, Miin; Baxter, Helen; Larsen, Nadja; Jespersen, Lene; Ekinci, Elif I.; Howell, Kate.

    In: BMJ Open, Vol. 9, No. 7, e029242, 2019.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 1789, 2019.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties. / Larsen, Nadja; de Souza, Carlota Bussolo; Krych, Lukasz; Cahú, Thiago Barbosa; Wiese, Maria; Kot, Witold; Hansen, Karin Meyer; Blennow, Andreas; Venema, Koen; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 223, 2019, p. 1-13.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2018
  10. Published

    In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity. / Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, O; Sivieri, Katia ; Hansen, K.M.; Leser, Thomas; Larsen, Nadja; Jespersen, Lene.

    2018. Poster session presented at International Scientific Conference on Probiotics and Prebiotics 2018, Budapest, Hungary.

    Research output: Contribution to conference › Poster › Research › peer-review

  11. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conference › Poster › Research › peer-review

  12. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conference › Poster › Research › peer-review

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