Lene Jespersen
Professor
Microbiology and Fermentation
Rolighedsvej 26, Building: 85-4-A435
1958 Frederiksberg C
- 2020
- E-pub ahead of print
Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments
Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, Lene, 8 Oct 2020, In : Critical Reviews in Food Science and Nutrition. 18 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses
Kristensen, L. S., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : International Dairy Journal. 105, 5 p., 104673.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial Safety of Milk Production and Fermented Dairy Products in Africa
Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, Lene, 2020, In : Microorganisms. 8, 5, 24 p., 752.Research output: Contribution to journal › Review › Research › peer-review
- Published
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, N. & Jespersen, Lene, 2020, In : Frontiers in Microbiology. 11, 21 p., 582778.Research output: Contribution to journal › Review › Research › peer-review
- Published
Predominance of bacillus spp. During the production of mantchoua, a traditional kapok seed fermented condiment from Burkina Faso
Kere-Kando, C., Johansen, Pernille Greve, Compaoré, C. S., Sawadogo-Lingani, H., A.-Ouédraogo, G., Diawara, B., Thorsen, L. & Jespersen, Lene, 2020, In : Journal of Microbiology, Biotechnology and Food Sciences. 9, 5, p. 1009-1015 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
Motey, G. A., Johansen, Pernille Greve, Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, N. & Jespersen, Lene, 2020, In : Yeast. 37, 9-10, p. 403-412 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
Bayili, G. R., Johansen, Pernille Greve, Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In : Journal of Dairy Research. 87, 1, p. 110-116 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines
Zhang, L., Huang, Chuchu, Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, Pernille Greve, 2020, In : Current Microbiology. 77, 11, p. 3377-3384 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum
Huang, Chuchu, Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, N. & Jespersen, Lene, 2020, In : Journal of Applied Microbiology. 129, 2, p. 278-286Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin
Bianchi, F., Larsen, N., Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In : Food Research International. 120, p. 595-602Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
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3611
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2873
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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2180
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published