Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33

  1. 2005
  2. Published

    African fermented foods : role of yeasts. / Jespersen, Lene.

    Food fermentation. The Nederlands : Wageningen Academic Publishers, 2005. p. 45-52.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  3. Published

    Fermented food and starter cultures. / Josephsen, Jytte; Jespersen, Lene.

    Handbook of food science, technology and engineering. Vol. 4 2005. p. 1-20.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

ID: 4234903