Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. 2019
  2. 2018
  3. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)

    1 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2017
  5. Impact of microbial biodiversity on the quality of Danish cheeses

    Jespersen, Lene (Other)

    2017 → …

    Activity: Talk or presentation typesLecture and oral contribution

  6. The hidden life of microbes: secret identities, matrix interactions and small talk.

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2013
  8. Impact of foodborne and probiotic yeasts on human health

    Jespersen, Lene (Lecturer)

    2013

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2012
  10. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)

    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  11. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)

    2012

    Activity: Talk or presentation typesLecture and oral contribution

  12. 2011
  13. 2010
  14. Value added processing of African fermented foods.

    Jespersen, Lene (Other)

    2010

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2009
  16. Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation typesLecture and oral contribution

  17. Probiotic properties of yeasts occurring in fermented food and beverages.

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation typesLecture and oral contribution

  18. 2008
  19. Probiotic yeasts.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation typesLecture and oral contribution

  20. Support of agribusiness by value added food processing.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation typesLecture and oral contribution

  21. 2007
  22. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene (Lecturer)

    7 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  23. 2006
  24. Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene (Lecturer)

    29 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  25. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  26. FIU, KVL (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  27. FOKO, LMC (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  28. Forskningsudvalget, IFV (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  29. Fødevaremikrobiologis strategiudvalg (External organisation)

    Jespersen, Lene (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  30. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

    Jespersen, Lene (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in research network

  31. UFAG, KVL (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  32. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

    Jespersen, Lene (Other)

    2006

    Activity: Talk or presentation typesLecture and oral contribution

  33. 2005
  34. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  35. Forskningsudvalget (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  36. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation typesLecture and oral contribution

  37. 2004
  38. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation typesLecture and oral contribution

  39. Novel microorganisms in dairy products

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation typesLecture and oral contribution

  40. 2003
  41. Functional genomics of starter cultures.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation typesLecture and oral contribution

  42. Occurrence and diversity of wild yeasts in lager breweries.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation typesLecture and oral contribution

  43. 2002
  44. 1999
  45. Function and diversity of yeast involved in fermentation of West African indigenous foods.

    Jespersen, Lene (Other)

    1999

    Activity: Talk or presentation typesLecture and oral contribution

  46. 1998
  47. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation typesLecture and oral contribution

  48. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation typesLecture and oral contribution

  49. 1997
  50. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation typesLecture and oral contribution

  51. 1996
  52. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation typesLecture and oral contribution

  53. 1995
  54. Fluorometric methods for analysis of microorganisms.

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation typesLecture and oral contribution

  55. New methods for identification and characterization of yeasts

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation typesLecture and oral contribution

  56. 1994
  57. Influence of culture yeast on beer flavour.

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation typesLecture and oral contribution

  58. 1992
  59. The significance of yeasts and moulds in maize dough fermentation

    Jespersen, Lene (Other)

    1992

    Activity: Talk or presentation typesLecture and oral contribution

  60. 1991
  61. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation typesLecture and oral contribution

  62. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation typesLecture and oral contribution

  63. 1990
  64. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

    Jespersen, Lene (Other)

    1990

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4234903