Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. 2006
  2. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

    Jespersen, Lene (Other)

    2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2005
  4. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  5. Forskningsudvalget (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  6. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2004
  8. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation typesLecture and oral contribution

  9. Novel microorganisms in dairy products

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2003
  11. Functional genomics of starter cultures.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation typesLecture and oral contribution

  12. Occurrence and diversity of wild yeasts in lager breweries.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation typesLecture and oral contribution

  13. 2002
  14. 1999
  15. Function and diversity of yeast involved in fermentation of West African indigenous foods.

    Jespersen, Lene (Other)

    1999

    Activity: Talk or presentation typesLecture and oral contribution

  16. 1998
  17. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation typesLecture and oral contribution

  18. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation typesLecture and oral contribution

  19. 1997
  20. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation typesLecture and oral contribution

  21. 1996
  22. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation typesLecture and oral contribution

  23. 1995
  24. Fluorometric methods for analysis of microorganisms.

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation typesLecture and oral contribution

  25. New methods for identification and characterization of yeasts

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation typesLecture and oral contribution

  26. 1994
  27. Influence of culture yeast on beer flavour.

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation typesLecture and oral contribution

  28. 1992
  29. The significance of yeasts and moulds in maize dough fermentation

    Jespersen, Lene (Other)

    1992

    Activity: Talk or presentation typesLecture and oral contribution

  30. 1991
  31. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation typesLecture and oral contribution

  32. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation typesLecture and oral contribution

  33. 1990
  34. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

    Jespersen, Lene (Other)

    1990

    Activity: Talk or presentation typesLecture and oral contribution

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