Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. 2019
  2. 2018
  3. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)

    1 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2017
  5. Impact of microbial biodiversity on the quality of Danish cheeses

    Jespersen, Lene (Other)

    2017 → …

    Activity: Talk or presentation typesLecture and oral contribution

  6. The hidden life of microbes: secret identities, matrix interactions and small talk.

    Jespersen, Lene (Other)

    2017

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2013
  8. Impact of foodborne and probiotic yeasts on human health

    Jespersen, Lene (Lecturer)

    2013

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2012
  10. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)

    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  11. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)

    2012

    Activity: Talk or presentation typesLecture and oral contribution

  12. 2011
  13. 2010
  14. Value added processing of African fermented foods.

    Jespersen, Lene (Other)

    2010

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2009
  16. Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation typesLecture and oral contribution

  17. Probiotic properties of yeasts occurring in fermented food and beverages.

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation typesLecture and oral contribution

  18. 2008
  19. Probiotic yeasts.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation typesLecture and oral contribution

  20. Support of agribusiness by value added food processing.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation typesLecture and oral contribution

  21. 2007
  22. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene (Lecturer)

    7 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  23. 2006
  24. Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene (Lecturer)

    29 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  25. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  26. FIU, KVL (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  27. FOKO, LMC (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  28. Forskningsudvalget, IFV (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  29. Fødevaremikrobiologis strategiudvalg (External organisation)

    Jespersen, Lene (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  30. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

    Jespersen, Lene (Member)

    1 Jan 2006 → …

    Activity: Membership typesMembership in research network

  31. UFAG, KVL (External organisation)

    Jespersen, Lene (Member)

    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

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