Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM (Oral presentation)

    Lene Jespersen (Speaker)
    1 Sep 20084 Sep 2008

    Activity: Talk or presentation typesLecture and oral contribution

  2. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

    Lene Jespersen (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  3. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

    Lene Jespersen (Member)
    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  4. FIU, KVL (External organisation)

    Lene Jespersen (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  5. FOKO, LMC (External organisation)

    Lene Jespersen (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  6. Forskningsudvalget (External organisation)

    Lene Jespersen (Member)
    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  7. Forskningsudvalget, IFV (External organisation)

    Lene Jespersen (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  8. Fødevaremikrobiologis strategiudvalg (External organisation)

    Lene Jespersen (Member)
    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  9. Impact of foodborne and probiotic yeasts on human health

    Lene Jespersen (Lecturer)
    29 Sep 20133 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  10. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Lene Jespersen (Other)
    1 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  11. Microbial interactions and their role in yeast spoilage of food and beverages

    Lene Jespersen (Speaker)
    26 Aug 201230 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  12. Molecular characterisation of yeast physiology during cheese maturation

    Lene Jespersen (Lecturer)
    29 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  13. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

    Lene Jespersen (Member)
    1 Jan 2006 → …

    Activity: Membership typesMembership in research network

  14. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Lene Jespersen (Lecturer)
    7 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. The importance of yeasts for cheese maturation and flavour development

    Lene Jespersen (Speaker)
    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  16. UFAG, KVL (External organisation)

    Lene Jespersen (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

ID: 4234903