Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. 2005
  2. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  3. Forskningsudvalget (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  4. 2006
  5. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  6. FIU, KVL (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  7. FOKO, LMC (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  8. Forskningsudvalget, IFV (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

  9. Fødevaremikrobiologis strategiudvalg (External organisation)

    Jespersen, Lene (Member)
    1 Jan 2006 → …

    Activity: Membership typesMembership in committee, council, board

  10. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

    Jespersen, Lene (Member)
    1 Jan 2006 → …

    Activity: Membership typesMembership in research network

  11. UFAG, KVL (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in board of company or public organisation

  12. Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene (Lecturer)
    29 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  13. 2007
  14. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene (Lecturer)
    7 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2008
  16. 2012
  17. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)
    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  18. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)
    26 Aug 201230 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  19. 2013
  20. Impact of foodborne and probiotic yeasts on human health

    Jespersen, Lene (Lecturer)
    29 Sep 20133 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  21. 2018
  22. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)
    1 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

ID: 4234903