Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. 2006
  2. Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene (Lecturer)

    29 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2007
  4. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene (Lecturer)

    7 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. 2008
  6. Probiotic yeasts.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation typesLecture and oral contribution

  7. Support of agribusiness by value added food processing.

    Jespersen, Lene (Other)

    2008

    Activity: Talk or presentation typesLecture and oral contribution

  8. 2009
  9. Impact of food borne and probiotic yeasts on human health

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation typesLecture and oral contribution

  10. Probiotic properties of yeasts occurring in fermented food and beverages.

    Jespersen, Lene (Other)

    2009

    Activity: Talk or presentation typesLecture and oral contribution

  11. 2010
  12. Value added processing of African fermented foods.

    Jespersen, Lene (Other)

    2010

    Activity: Talk or presentation typesLecture and oral contribution

  13. 2011

ID: 4234903