Lene Jespersen

Lene Jespersen

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26, Building: 85-4-A435

    1958 Frederiksberg C

    Phone: +45 35 33 32 30Mobile: +45 29 35 47 33
  1. Lecture and oral contribution
  2. Impact of foodborne and probiotic yeasts on human health

    Jespersen, Lene (Lecturer)
    29 Sep 20133 Oct 2013

    Activity: Talk or presentation typesLecture and oral contribution

  3. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)
    1 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  4. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)
    26 Aug 201230 Aug 2012

    Activity: Talk or presentation typesLecture and oral contribution

  5. Molecular characterisation of yeast physiology during cheese maturation

    Jespersen, Lene (Lecturer)
    29 Aug 2006

    Activity: Talk or presentation typesLecture and oral contribution

  6. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Jespersen, Lene (Lecturer)
    7 Jun 2007

    Activity: Talk or presentation typesLecture and oral contribution

  7. The importance of yeasts for cheese maturation and flavour development

    Jespersen, Lene (Speaker)
    20 Jun 201222 Jun 2012

    Activity: Talk or presentation typesLecture and oral contribution

  8. Membership in committee, council, board
  9. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  10. Forskningsudvalget (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200531 Dec 2005

    Activity: Membership typesMembership in committee, council, board

  11. Forskningsudvalget, IFV (External organisation)

    Jespersen, Lene (Member)
    1 Jan 200631 Dec 2006

    Activity: Membership typesMembership in committee, council, board

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