Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
Exploring the diversity and functionality of yeast species isolated from African fermented food and beverages
Jespersen, Lene (Other)
2011Activity: Talk or presentation types › Lecture and oral contribution
FIU, KVL (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
FOKO, LMC (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
Fluorometric methods for analysis of microorganisms.
Jespersen, Lene (Other)
1995Activity: Talk or presentation types › Lecture and oral contribution
Forskningsudvalget (External organisation)
Jespersen, Lene (Member)
1 Jan 2005 → 31 Dec 2005Activity: Membership types › Membership in committee, council, board
Forskningsudvalget, IFV (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in committee, council, board
Function and diversity of yeast involved in fermentation of West African indigenous foods.
Jespersen, Lene (Other)
1999Activity: Talk or presentation types › Lecture and oral contribution
Functional genomics of starter cultures.
Jespersen, Lene (Other)
2003Activity: Talk or presentation types › Lecture and oral contribution
Fødevaremikrobiologis strategiudvalg (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
Impact of food borne and probiotic yeasts on human health
Jespersen, Lene (Other)
2009Activity: Talk or presentation types › Lecture and oral contribution
ID: 4234903
Most downloads
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3712
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › peer-review
Published -
3228
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › peer-review
Published -
2194
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published