Lene Jespersen

Lene Jespersen

Professor

Member of:

    ORCID: 0000-0002-2555-5948
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    1. 2019

    2. Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

      Jespersen, Lene (Other)

      2019

      Activity: Talk or presentation types › Lecture and oral contribution

    3. 2018

    4. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

      Jespersen, Lene (Other)

      1 Oct 2018

      Activity: Talk or presentation types › Lecture and oral contribution

    5. 2017

    6. Impact of microbial biodiversity on the quality of Danish cheeses

      Jespersen, Lene (Other)

      2017 → …

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Indigenous lactic acid bacteria and yeasts used in food fermentation – technological properties and interactions

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation types › Lecture and oral contribution

    8. The hidden life of microbes: secret identities, matrix interactions and small talk.

      Jespersen, Lene (Other)

      2017

      Activity: Talk or presentation types › Lecture and oral contribution

    9. 2013

    10. Impact of foodborne and probiotic yeasts on human health

      Jespersen, Lene (Lecturer)

      2013

      Activity: Talk or presentation types › Lecture and oral contribution

    11. 2012

    12. The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene (Speaker)

      20 Jun 2012 → 22 Jun 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Microbial interactions and their role in yeast spoilage of food and beverages

      Jespersen, Lene (Speaker)

      2012

      Activity: Talk or presentation types › Lecture and oral contribution

    14. 2011

    15. Exploring the diversity and functionality of yeast species isolated from African fermented food and beverages

      Jespersen, Lene (Other)

      2011

      Activity: Talk or presentation types › Lecture and oral contribution

    16. New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)

      Jespersen, Lene (Other)

      2011

      Activity: Talk or presentation types › Lecture and oral contribution

    17. 2010

    18. Value added processing of African fermented foods.

      Jespersen, Lene (Other)

      2010

      Activity: Talk or presentation types › Lecture and oral contribution

    19. 2009

    20. Impact of food borne and probiotic yeasts on human health

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Probiotic properties of yeasts occurring in fermented food and beverages.

      Jespersen, Lene (Other)

      2009

      Activity: Talk or presentation types › Lecture and oral contribution

    22. 2008

    23. AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM (Oral presentation)

      Jespersen, Lene (Speaker)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Probiotic yeasts.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Support of agribusiness by value added food processing.

      Jespersen, Lene (Other)

      2008

      Activity: Talk or presentation types › Lecture and oral contribution

    26. 2007

    27. Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

      Jespersen, Lene (Lecturer)

      7 Jun 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    28. 2006

    29. Molecular characterisation of yeast physiology during cheese maturation

      Jespersen, Lene (Lecturer)

      29 Aug 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Arbejdsgruppe nedsat af LMC for udarbejdelse af strategi for Systembiologi og Kvalitet (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    31. FIU, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    32. FOKO, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    33. Forskningsudvalget, IFV (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in committee, council, board

    34. Fødevaremikrobiologis strategiudvalg (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in committee, council, board

    35. Netværk om Systembiologi - og kvalitet, LMC (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in research network

    36. UFAG, KVL (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2006 → 31 Dec 2006

      Activity: Membership types › Membership in board of company or public organisation

    37. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

      Jespersen, Lene (Other)

      2006

      Activity: Talk or presentation types › Lecture and oral contribution

    38. 2005

    39. Den Kgl. Veterinær- og Landbohøjskole (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2005 → 31 Dec 2005

      Activity: Membership types › Membership in committee, council, board

    40. Forskningsudvalget (External organisation)

      Jespersen, Lene (Member)

      1 Jan 2005 → 31 Dec 2005

      Activity: Membership types › Membership in committee, council, board

    41. Biodiversity and functions of yeast in indigenous fermented beverages and food.

      Jespersen, Lene (Other)

      2005

      Activity: Talk or presentation types › Lecture and oral contribution

    42. 2004

    43. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation types › Lecture and oral contribution

    44. Novel microorganisms in dairy products

      Jespersen, Lene (Other)

      2004

      Activity: Talk or presentation types › Lecture and oral contribution

    45. 2003

    46. Functional genomics of starter cultures.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Occurrence and diversity of wild yeasts in lager breweries.

      Jespersen, Lene (Other)

      2003

      Activity: Talk or presentation types › Lecture and oral contribution

    48. 2002

    49. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

      Jespersen, Lene (Other)

      2002

      Activity: Talk or presentation types › Lecture and oral contribution

    50. 1999

    51. Function and diversity of yeast involved in fermentation of West African indigenous foods.

      Jespersen, Lene (Other)

      1999

      Activity: Talk or presentation types › Lecture and oral contribution

    52. 1998

    53. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

      Jespersen, Lene (Other)

      1998

      Activity: Talk or presentation types › Lecture and oral contribution

    54. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

      Jespersen, Lene (Other)

      1998

      Activity: Talk or presentation types › Lecture and oral contribution

    55. 1997

    56. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

      Jespersen, Lene (Other)

      1997

      Activity: Talk or presentation types › Lecture and oral contribution

    57. 1996

    58. The occurrence of alfa-glucoside transporter genes in brewing yeast.

      Jespersen, Lene (Other)

      1996

      Activity: Talk or presentation types › Lecture and oral contribution

    59. 1995

    60. Fluorometric methods for analysis of microorganisms.

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation types › Lecture and oral contribution

    61. New methods for identification and characterization of yeasts

      Jespersen, Lene (Other)

      1995

      Activity: Talk or presentation types › Lecture and oral contribution

    62. 1994

    63. Influence of culture yeast on beer flavour.

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation types › Lecture and oral contribution

    64. Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation types › Lecture and oral contribution

    65. Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).

      Jespersen, Lene (Other)

      1994

      Activity: Talk or presentation types › Lecture and oral contribution

    66. 1992

    67. The significance of yeasts and moulds in maize dough fermentation

      Jespersen, Lene (Other)

      1992

      Activity: Talk or presentation types › Lecture and oral contribution

    68. 1991

    69. Analytical methods for quantitative determination of microorganisms in soil.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation types › Lecture and oral contribution

    70. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

      Jespersen, Lene (Other)

      1991

      Activity: Talk or presentation types › Lecture and oral contribution

    71. 1990

    72. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

      Jespersen, Lene (Other)

      1990

      Activity: Talk or presentation types › Lecture and oral contribution

    ID: 4234903