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Reduction of carbohydrate intake improves type 2 diabetics’ ability to regulate blood sugar
2019.08.10
A concussion can cost your job - especially for the young and well educated
2019.07.09
Carbohydrate in the Heart Seems to Help Regulate Blood Pressure
2019.07.02
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Department of Food Science (UCPH FOOD)
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Department of Food Science
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Urban Farming SCIENCE
Department of Food Science
Staff
Lena Charlotte Ströhla
PhD fellow
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
LCS@food.ku.dk
http://food.ku.dk/
Phone:
+45 35 32 61 60
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UCPH FOOD - a part of the food science history in Denmark
Research at UCPH FOOD
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2019
2018
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2016
New Professor in Dairy Process Technology
PhD student wins Social Media award
Food nudging can help us to eat in a healthier way
A million USD for intestinal flora research that could potentially prevent obesity
Food scientists: We can detect much more food fraud
Food research prevents illness in infants
Food science can improve public health
New interdisciplinary research group at FOOD sees food science as a path to better health
Bekzod Khakimov received the first Nils Foss Talent Prize
FOOD Professor Rasmus Bro receives the first Nils Foss Excellence Prize
Dairy engineer heads leading biotech center
Colin Ray resigns as head of section at the end of January
The use of near-infrared spectroscopy is gaining momentum in the food industry
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