Lena Charlotte Ströhla

Lena Charlotte Ströhla

Guest researcher

ORCID: 0000-0001-6927-1405

Publication year:
All
1 - 2 out of 2Page size: 10
  1. 2022
  2. Published

    Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

    Ströhla, Lena Charlotte, Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    The chemistry behind changes in flavour of vegetable-and legume-based food systems linking instrumental and sensory measurements

    Ströhla, Lena Charlotte, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 145 p.

    Research output: Book/Report › Ph.D. thesis

ID: 203152196