Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2009
Molecular Gastronomy - an emerging scientific discipline
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Vitality of freeze-dried probiotic bacteria
Skibsted, Leif Horsfelt (Lecturer)
8 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Challenges in Danish Food Research
Skibsted, Leif Horsfelt (Lecturer)
23 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
India as the Food Market of Tomorrow
Skibsted, Leif Horsfelt (Lecturer)
30 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
- 2010
Oxidation in food - a review
Skibsted, Leif Horsfelt (Lecturer)
2010Activity: Talk or presentation types › Lecture and oral contribution
Oxidationsprocesser i fødevarer
Skibsted, Leif Horsfelt (Lecturer)
3 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
Lysinducerede kemiske processer i fødevarer
Skibsted, Leif Horsfelt (Lecturer)
4 Mar 2010Activity: Talk or presentation types › Lecture and oral contribution
Hvad er antioxidanter og hvordan virker de
Skibsted, Leif Horsfelt (Lecturer)
10 Jun 2010Activity: Talk or presentation types › Lecture and oral contribution
Antioxidants - Why and How
Skibsted, Leif Horsfelt (Lecturer)
5 Jul 2010Activity: Talk or presentation types › Lecture and oral contribution
Chemistry for Food and Health
Skibsted, Leif Horsfelt (Participant)
6 Jul 2010 → 22 Jul 2010Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Mad og kemi
Skibsted, Leif Horsfelt (Lecturer)
29 Jul 2010Activity: Talk or presentation types › Lecture and oral contribution
Evolution af antioxidanter
Skibsted, Leif Horsfelt (Lecturer)
5 Oct 2010Activity: Talk or presentation types › Lecture and oral contribution
Molekylær gastronomi
Skibsted, Leif Horsfelt (Lecturer)
5 Oct 2010Activity: Talk or presentation types › Lecture and oral contribution
Molekylær Gastronomi
Skibsted, Leif Horsfelt (Lecturer)
15 Nov 2010Activity: Talk or presentation types › Lecture and oral contribution
Teens kemi
Skibsted, Leif Horsfelt (Lecturer)
16 Nov 2010Activity: Talk or presentation types › Lecture and oral contribution
Food Denmark PhD Congress 2010
Skibsted, Leif Horsfelt (Participant)
22 Nov 2010 → 23 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
- 2011
Advisory Board, Dansk Kaffeinformation (External organisation)
Skibsted, Leif Horsfelt (Member)
2011 → …Activity: Membership types › Membership in committee, council, board
Appointments Board for professorship at Sveriges Lantbruksuniversitet, Uppsala, Sverige (External organisation)
Skibsted, Leif Horsfelt (Member)
2011 → …Activity: Membership types › Membership in review committee
Kød i måltidet - nu og fremtiden
Skibsted, Leif Horsfelt (Lecturer)
6 Jan 2011Activity: Talk or presentation types › Lecture and oral contribution
Kød i måltidet - nu og fremtiden
Skibsted, Leif Horsfelt (Lecturer)
7 Jan 2011Activity: Talk or presentation types › Lecture and oral contribution
International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives
Skibsted, Leif Horsfelt (Speaker)
9 Feb 2011 → 10 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Symposium on Functional Food
Skibsted, Leif Horsfelt (Speaker)
21 Feb 2011 → 22 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Hvordan påvirker lys ostens kvalitet
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning
Skibsted, Leif Horsfelt (Lecturer)
17 Mar 2011Activity: Talk or presentation types › Lecture and oral contribution
Protein Redox Network Symposium
Skibsted, Leif Horsfelt (Speaker)
21 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
ID: 4230940
Most downloads
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2828
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published -
2029
downloads
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1045
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published