Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2009
  2. Published

    Breeding for quality traits in cereals : a revised outlook on old and new tools for integrated breeding. / Munck, Lars.

    Cereals. ed. / Marcelo J. Carena. Springer, 2009. p. 333-366 (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat. / Tønning, Erik; Thybo, Anette Kistrup; Pedersen, L.; Munck, Lars; Hansen, Åse Solvej; Tøgersen, Frede Aakmann; Engelsen, Søren Balling; Nørgaard, Lars.

    In: Cereal Chemistry, Vol. 86, No. 6, 2009, p. 706-713.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Cereals and cereal products : chapter 11. / Jespersen, Birthe P Møller; Munck, Lars.

    Infrared spectroscopy for food quality analysis and control. ed. / Da-Wen Sun. Academic Press, 2009. p. 275-319.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  5. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008. / Munck, Lars; Jespersen, Birthe P Møller.

    Induced plant mutations in the genomics era. ed. / Q.Y. Shu. Food and Agriculture Organization of the United Nations, 2009. p. 419-422.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology. / Munck, Lars; Jespersen, Birthe P Møller.

    Induced plant mutations in the genomics era. ed. / Q.Y. Shu. Food and Agriculture Organization of the United Nations, 2009. p. 182-186.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

ID: 22297254