Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2004
  2. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis. / Munck, Lars; Møller, B.

    In: Journal of the Institute of Brewing, Vol. 101, No. 1, 2004, p. 3-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability. / Møller Jespersen, Birthe Pontoppidan; Munck, Lars.

    In: Czech Journal of Genetics and Plant Breeding, Vol. 40, No. 3, 2004, p. 102-108.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley. / Munck, Lars; Møller, B.; Jacobsen, S.; Søndergaard, I.

    In: Journal of Cereal Science, Vol. 40, 2004, p. 213-222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition. / Bassompierre, M.; Munck, L.; Bro, R.; Engelsen, S. B.

    In: The Analyst, Vol. 129, No. 129, 2004, p. 553-558.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254