Lars M Munck af Rosenschøld
Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden

    Brier, S. & Munck af Rosenschøld, Lars M, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 45-59 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In : Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  4. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In : Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation

    Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fast spectroscopic quality analyses: Examples from barley, malt and beer

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In : Scandinavian Brewers' Review. 59, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleCommunication

ID: 22297254