Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2002
  2. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation. / Nielsen, J. P.; Bro, R.; Larsen, J.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 4, 2002, p. 444-451.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fast spectroscopic quality analyses : Examples from barley, malt and beer. / Nielsen, J.P.; Munck, L.

    In: Scandinavian Brewers' Review, No. 59, 2002, p. 8-10.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj. / Munck, L.

    In: Naturens Verden, 2002, p. 43-49.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv. / Munck, L.; Nørgaard, L.; Bro, R.; Balling Engelsen, S.

    Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. ed. / L. Munck; J. C. Frisvad; A. Busk-Jensen; M. Bisgaard Hansen. Levnedsmiddelcentret, 2002. p. 138-151.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden. / Brier, S.; Munck, L.

    Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. ed. / L. Munck; J. C. Frisvad; A. Busk-Jensen; M. Bisgaard Hansen. Levnedsmiddelcentret, 2002. p. 45-59.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes. / Kjær Pedersen, D.; Munck, L.; Balling Engelsen, S.

    In: Journal of Chemometrics, Vol. 16, No. 8-10, 2002, p. 451-460.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis. / Møller, B.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 3, 2002, p. 286-293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis". / Møller, B.; Molina-Cano, J. L.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 3, 2002, p. 294-302.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254