Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2001
  2. Published

    Chemometrics : a key ingredient for the food industry. / Balling Engelsen, S.; Munck, L.; Nørgaard, L.; Bro, R.; Andersson, C.

    In: Scientific Computing World, No. 2001, 2001, p. 26-28.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics. / Munck, L.; Nielsen, J. P.; Møller, B.; Jacobsen, S.; Søndergaard, I.; Balling Engelsen, S.; Nørgaard, L.; Bro, R.

    In: Analytica Chimica Acta, Vol. 446, 2001, p. 171-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread. / Balling Engelsen, S.; Jensen, M. K.; Pedersen, H. T.; Nørgaard, L.; Munck, L.

    In: Journal of Cereal Science, Vol. 33, 2001, p. 59-69.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254