Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread

    Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In : Journal of Cereal Science. 33, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In : Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Chemometrics: a key ingredient for the food industry

    Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In : Scientific Computing World. 2001, p. 26-28 3 p.

    Research output: Contribution to journalJournal articleResearch

ID: 22297254