Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2000
  2. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics. / Baunsgaard, D.; Munck, L.; Nørgaard, L.

    In: Applied Spectroscopy, Vol. 54, No. 11, 2000, p. 1684-1689.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests? / Dahl, P. L.; Christensen, B. M.; Munck, L.; Larsen, E. P.; Balling Engelsen, S.

    In: Journal of the Science of Food and Agriculture, Vol. 80, 2000, p. 365-374.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics. / Baunsgaard, D.; Munck, L.; Nørgaard, L.

    In: Applied Spectroscopy, Vol. 54, No. 3, 2000, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Interval partial least-squares regression (iPLS) : a comparative chemometric study with an example from near-infrared spectroscopy. / Nørgaard, L.; Saudland, A.; Wagner, J.; Nielsen, J. P.; Munck, L.; Balling Engelsen, S.

    In: Applied Spectroscopy, Vol. 54, No. 3, 2000, p. 413-419.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds. / Toft Pedersen, H.; Munck, L.; Balling Engelsen, S.

    In: Journal of the American Oil Chemists' Society, Vol. 77, No. 10, 2000, p. 1069-1076.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis. / Baunsgaard, Dorrit; Andersson, Claus A.; Arndal, Allan; Munck, Lars.

    In: Food Chemistry, Vol. 70, 2000, p. 113-121.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy. / Brøndum, J.; Munck, L.; Henckel, P.; Karlsson, A.; Tornberg, E.; Balling Engelsen, S.

    In: Meat Science, Vol. 55, 2000, p. 177-185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach. / Blennow, A.; Balling Engelsen, S.; Munck, L.; Lindberg Møller, B.

    In: Carbohydrate Polymers, Vol. 41, 2000, p. 163-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254