Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 3 out of 3Page size: 50
- Published
Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In: Applied Spectroscopy. 54, 3Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Germination in malting barley
Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
- Published
Prediction of malt quality using near infrared spectroscopy and chemometrics
Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.Research output: Contribution to conference › Paper › Research
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published