Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 1996
  2. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control. / Brøndum, J.; Zappey, H.; Munck, L.

    1996. Paper presented at Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik, .

    Research output: Contribution to conferencePaperResearch

  3. Published

    Ancient wheats : botanical components, technical properties and sensory qualilty. / Møller, B.; Mikkelsen, L.; Hansen, Å.; Munck, L.

    1996. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund, .

    Research output: Contribution to conferencePaperResearch

  4. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance. / Møller, B.; Munck, L.

    1996. Paper presented at 7. International Barley Genetics Symposium, .

    Research output: Contribution to conferencePaperResearch

  5. Published

    Explorativ dataforædling : informationsformidling mellom teori og virkelighed. / Munck, L.

    Praktisk anvendelse af kjemometri innen forskning og industri. ed. / R. Nordvedt. Bergen : Kjemi, 1996. p. 501-521.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics. / Seiden, P.; Bro, Rasmus; Poll, Leif; Munck, Lars.

    In: Journal of Agricultural and Food Chemistry, Vol. 44, No. 10, 1996, p. 3202-3205.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254