Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


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  1. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control

    Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.

    Research output: Contribution to conference › Paper › Research

  2. Published

    Explorativ dataforædling: informationsformidling mellom teori og virkelighed

    Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  3. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance

    Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.

    Research output: Contribution to conference › Paper › Research

  4. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conference › Paper › Research

  5. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics

    Seiden, P., Bro, Rasmus, Poll, L. & Munck af Rosenschøld, Lars M, 1996, In: Journal of Agricultural and Food Chemistry. 44, 10, p. 3202-3205 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 22297254