Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2014
  2. Published

    In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold. / Munck af Rosenschøld, Lars M; Engelsen, Søren Balling; Nørgaard, Lars.

    In: Journal of Chemometrics, Vol. 28, No. 8, 2014, p. 606-607.

    Research output: Contribution to journalJournal articleResearch

  3. 2012
  4. Published

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design. / Rinnan, Åsmund; Munck, Lars.

    In: Journal of Chemometrics, Vol. 26, No. 8-9, 04.2012, p. 487-495.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2011
  6. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization. / Munck, Lars; Jespersen, Birthe P Møller.

    Barley: production, improvement, and uses. ed. / Steven E. Ullrich. Blackwell Publishing, 2011. p. 563-602.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. 2010
  8. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. / Munck, Lars; Jespersen, Birthe P Møller; Rinnan, Åsmund; Seefeldt, Helene Fast; Engelsen, Merete Møller; Nørgaard, Lars; Engelsen, Søren Balling.

    In: Journal of Chemometrics, Vol. 24, No. 7-8, 2010, p. 481-495.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2009
  10. Published

    Breeding for quality traits in cereals : a revised outlook on old and new tools for integrated breeding. / Munck, Lars.

    Cereals. ed. / Marcelo J. Carena. Springer, 2009. p. 333-366 (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  11. Published

    Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat. / Tønning, Erik; Thybo, Anette Kistrup; Pedersen, L.; Munck, Lars; Hansen, Åse Solvej; Tøgersen, Frede Aakmann; Engelsen, Søren Balling; Nørgaard, Lars.

    In: Cereal Chemistry, Vol. 86, No. 6, 2009, p. 706-713.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Cereals and cereal products : chapter 11. / Jespersen, Birthe P Møller; Munck, Lars.

    Infrared spectroscopy for food quality analysis and control. ed. / Da-Wen Sun. Academic Press, 2009. p. 275-319.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  13. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008. / Munck, Lars; Jespersen, Birthe P Møller.

    Induced plant mutations in the genomics era. ed. / Q.Y. Shu. Food and Agriculture Organization of the United Nations, 2009. p. 419-422.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  14. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology. / Munck, Lars; Jespersen, Birthe P Møller.

    Induced plant mutations in the genomics era. ed. / Q.Y. Shu. Food and Agriculture Organization of the United Nations, 2009. p. 182-186.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  15. 2008
  16. Published

    Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms. / Jespersen, Birthe P Møller; Nørgaard, Lars; Munck, Lars.

    In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens, No. 81, 2008, p. 253-259.

    Research output: Contribution to journalJournal articleResearch

  17. 2007
  18. Published

    A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection. / Munck, Lars.

    In: Journal of Chemometrics, Vol. 21, No. 10-11, 2007, p. 406-426.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues. / Nørgaard, Lars; Møller Jespersen, Birthe Pontoppidan; Bro, Rasmus; Engelsen, Søren Balling; Munck, Lars.

    Ikke angivet. ed. / Maaret Paakkunainen; Satu-Pia Reinikainen. , 2007.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Dioxin screening in fish product by pattern recognition of biomarkers. / Bassompierre, Marc Bent Rene; Tomasi, Giorgio; Munck, Lars; Bro, Rasmus; Engelsen, Søren Balling.

    In: Chemosphere, Vol. 67, No. 9, 2007, p. S28-S35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated near infrared spectra from cereal endosperms. / Møller Jespersen, Birthe Pontoppidan; Nørgaard, Lars; Munck, Lars.

    2007. Poster session presented at International Conference on Near Infrared Spectroscopy, Umeå, Sweden.

    Research output: Contribution to conferencePosterResearch

  22. Published

    Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks. / Munck, Lars; Nørgaard, Lars; Møller Jespersen, Birthe Pontoppidan.

    2007. Paper presented at International symposium: Causalities explored by indirect observation - PLS07, Ås, Norway.

    Research output: Contribution to conferencePaperResearch

  23. Published

    Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat. / Tønning, Erik; Thybo, Anette K.; Pedersen, Lene; Munck, Lars; Nørgaard, Lars.

    2007. Poster session presented at The Danish Cereal Network Annual Meeting 2007, Slagelse, Denmark.

    Research output: Contribution to conferencePosterResearch

  24. 2006
  25. Published

    Build your food. / Møller Jespersen, Birthe Pontoppidan; Engelsen, Søren Balling; Munck, Lars.

    2006. Poster session presented at LMC International Food Congress: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferencePosterResearch

  26. Published

    Build your food. / Møller Jespersen, Birthe Pontoppidan; Engelsen, Søren Balling; Munck, Lars.

    Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 34-35 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  27. Published

    Build your food. / Møller Jespersen, Birthe Pontoppidan; Engelsen, Søren Balling; Munck, Lars.

    2006. Poster session presented at Dietary Fibre 2006, Helsinki, Finland.

    Research output: Contribution to conferencePosterResearch

  28. Published

    Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics. / Munck, Lars.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 84, No. 1-2, 2006, p. 26-32.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles. / Bassompierre, Marc; Munck, Lars; Bro, Rasmus; Engelsen, Søren Balling.

    2006. Paper presented at The International Symposium on Halogenated Persistent Organic Pollutants – DIOXIN2006, Oslo, Norway.

    Research output: Contribution to conferencePaperResearch

  30. Published

    Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues. / Nørgaard, Lars; Møller Jespersen, Birthe Pontoppidan; Engelsen, Søren Balling; Bro, Rasmus; Munck, Lars.

    2006. Abstract from International Conference on Chemometrics in Analytical Chemistry : CAP chemometrics in the tropics, Águas de Lindóia, Brazil.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  31. Published

    Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value. / Rudi, Heidi; Uhlen, Anne Kjersti; Harstad, Odd Magne; Munck, Lars.

    In: Animal Feed Science and Technology, Vol. 130, No. 1-2, 2006, p. 55-65.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2005
  33. Published

    A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations. / Jacobsen, S.; Søndergaard, I.; Møller Jespersen, Birthe Pontoppidan; Desler, T.; Munck, Lars.

    In: Journal of Cereal Science, Vol. 42, No. 3, 2005, p. 281-299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Conceptual validation as a latent variable selection strategy in chemometrics. / Munck, Lars.

    Abstracts and programme. 2005. p. 14.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  35. Published

    Dioxin screening. / Bassompierre, Marc; Munck, Lars; Bro, Rasmus; Tomasi, Giorgio; Engelsen, Søren Balling.

    Abstracts. Levnedsmiddelcentret, 2005. p. 47.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  36. Published

    Levnedsmiddelteknologi som forskningskatalysator. / Munck, Lars.

    In: Plus Proces, No. 9, 2005, p. 2.

    Research output: Contribution to journalJournal articleCommunication

  37. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality. / Munck, Lars; Møller Jespersen, Birthe Pontoppidan.

    In: Czech Journal of Genetics and Plant Breeding, Vol. 41, No. 3, 2005, p. 89-95.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    The Revolutionary Aspect of Chemometric Technology : The Universe and Biological Cells as Computers. / Munck, Lars.

    Frederiksberg : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2005. 352 p.

    Research output: Book/ReportBook

  39. 2004
  40. Published

    A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis. / Munck, Lars; Møller, B.

    In: Journal of the Institute of Brewing, Vol. 101, No. 1, 2004, p. 3-17.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability. / Møller Jespersen, Birthe Pontoppidan; Munck, Lars.

    In: Czech Journal of Genetics and Plant Breeding, Vol. 40, No. 3, 2004, p. 102-108.

    Research output: Contribution to journalJournal articleResearch

  42. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley. / Munck, Lars; Møller, B.; Jacobsen, S.; Søndergaard, I.

    In: Journal of Cereal Science, Vol. 40, 2004, p. 213-222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition. / Bassompierre, M.; Munck, L.; Bro, R.; Engelsen, S. B.

    In: The Analyst, Vol. 129, No. 129, 2004, p. 553-558.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. 2003
  45. Published

    Detecting diversity : a new holistic, exploratory approach bridging phenotype and genotype. / Munck, L.

    Diversity in Barley (Hordeum vulgare). ed. / Theo von Hintum, Helmut Knüpffer, Kazuhiro Sato Roland von Bothmer. Amsterdam : Elsevier, 2003. p. 228-245.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  46. Published

    Development of nondestructive screening methods for single kernel characterization of wheat. / Nielsen, J.P.; Pedersen, D.K.; Munck, L.

    In: Cereal Chemistry, Vol. 80, No. 3, 2003, p. 274-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. / Nielsen, J.P.; Munck, L.

    In: Journal of Cereal Science, Vol. 38, No. 2, 2003, p. 173-180.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Nye levnedsmiddelanalyser i støbeskeen. / Munck, L.; Engelsen, S. B.

    In: Plus Proces, No. 9, 2003, p. 34-35.

    Research output: Contribution to journalJournal articleResearch

  49. Published

    The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. / Munck, L.

    2003. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, .

    Research output: Contribution to conferencePaperResearch

  50. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. / De Belie, N; Pedersen, D. K; Martens, M; Bro, R; Munck, L; De Baerdemaeker, J.

    In: Biosystems Engineering, Vol. 85, No. 2, 2003, p. 213-225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. 2002
  52. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation. / Nielsen, J. P.; Bro, R.; Larsen, J.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 4, 2002, p. 444-451.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Fast spectroscopic quality analyses : Examples from barley, malt and beer. / Nielsen, J.P.; Munck, L.

    In: Scandinavian Brewers' Review, No. 59, 2002, p. 8-10.

    Research output: Contribution to journalJournal articleCommunication

  54. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj. / Munck, L.

    In: Naturens Verden, 2002, p. 43-49.

    Research output: Contribution to journalJournal articleResearch

  55. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv. / Munck, L.; Nørgaard, L.; Bro, R.; Balling Engelsen, S.

    Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. ed. / L. Munck; J. C. Frisvad; A. Busk-Jensen; M. Bisgaard Hansen. Levnedsmiddelcentret, 2002. p. 138-151.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  56. Published

    Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden. / Brier, S.; Munck, L.

    Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. ed. / L. Munck; J. C. Frisvad; A. Busk-Jensen; M. Bisgaard Hansen. Levnedsmiddelcentret, 2002. p. 45-59.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  57. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes. / Kjær Pedersen, D.; Munck, L.; Balling Engelsen, S.

    In: Journal of Chemometrics, Vol. 16, No. 8-10, 2002, p. 451-460.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis. / Møller, B.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 3, 2002, p. 286-293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis". / Møller, B.; Molina-Cano, J. L.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 3, 2002, p. 294-302.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. 2001
  61. Published

    Chemometrics : a key ingredient for the food industry. / Balling Engelsen, S.; Munck, L.; Nørgaard, L.; Bro, R.; Andersson, C.

    In: Scientific Computing World, No. 2001, 2001, p. 26-28.

    Research output: Contribution to journalJournal articleResearch

  62. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics. / Munck, L.; Nielsen, J. P.; Møller, B.; Jacobsen, S.; Søndergaard, I.; Balling Engelsen, S.; Nørgaard, L.; Bro, R.

    In: Analytica Chimica Acta, Vol. 446, 2001, p. 171-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread. / Balling Engelsen, S.; Jensen, M. K.; Pedersen, H. T.; Nørgaard, L.; Munck, L.

    In: Journal of Cereal Science, Vol. 33, 2001, p. 59-69.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. 2000
  65. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics. / Baunsgaard, D.; Munck, L.; Nørgaard, L.

    In: Applied Spectroscopy, Vol. 54, No. 11, 2000, p. 1684-1689.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests? / Dahl, P. L.; Christensen, B. M.; Munck, L.; Larsen, E. P.; Balling Engelsen, S.

    In: Journal of the Science of Food and Agriculture, Vol. 80, 2000, p. 365-374.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics. / Baunsgaard, D.; Munck, L.; Nørgaard, L.

    In: Applied Spectroscopy, Vol. 54, No. 3, 2000, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Interval partial least-squares regression (iPLS) : a comparative chemometric study with an example from near-infrared spectroscopy. / Nørgaard, L.; Saudland, A.; Wagner, J.; Nielsen, J. P.; Munck, L.; Balling Engelsen, S.

    In: Applied Spectroscopy, Vol. 54, No. 3, 2000, p. 413-419.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds. / Toft Pedersen, H.; Munck, L.; Balling Engelsen, S.

    In: Journal of the American Oil Chemists' Society, Vol. 77, No. 10, 2000, p. 1069-1076.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis. / Baunsgaard, Dorrit; Andersson, Claus A.; Arndal, Allan; Munck, Lars.

    In: Food Chemistry, Vol. 70, 2000, p. 113-121.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy. / Brøndum, J.; Munck, L.; Henckel, P.; Karlsson, A.; Tornberg, E.; Balling Engelsen, S.

    In: Meat Science, Vol. 55, 2000, p. 177-185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach. / Blennow, A.; Balling Engelsen, S.; Munck, L.; Lindberg Møller, B.

    In: Carbohydrate Polymers, Vol. 41, 2000, p. 163-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. 1999
  74. Published

    Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics. / Baunsgaard, D.; Munck, L.; Nørgaard, L.

    In: Applied Spectroscopy, Vol. 54, No. 3, 1999.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Germination in malting barley. / Møller, B.; Schneider, M.; Munck, L.

    1999. Paper presented at Cereals : key crops for the future, 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts, .

    Research output: Contribution to conferencePaperResearch

  76. Published

    Prediction of malt quality using near infrared spectroscopy and chemometrics. / Nielsen, J. P.; Munck, L.

    1999. Paper presented at 9. International Conference on Near-Infrared Spectroscopy, Verona, 1999, .

    Research output: Contribution to conferencePaperResearch

  77. 1998
  78. Published

    Chemometrics in food science : a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance. / Munck, L.; Nørgaard, L.; Balling Engelsen, S.; Bro, R.; Andersson, C. A.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 44, 1998, p. 31-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    Kemometri : et værktøj i proces- og produktionsanalyse. / Sørensen, J.; Paaske Jensen, E.; Munck, L.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 89.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  80. Published

    New approaches to rapid spectroscopic evaluation of properties in pectic polymers. / Balling Engelsen, S.; Mikkelsen, E.; Munck, L.

    In: Progress in Colloid and Polymer Science, Vol. 108, 1998, p. 166-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Videnskabens nye grænseoverskridende muligheder. / Munck, L.

    Øresundsområdet verdensklasse : eksempler og perspektiver. ed. / C. M. Matthiessen. IK Foundation, 1998. p. 145-230.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  82. 1997
  83. Published

    Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product. / Andersson, C.; Munck, L.; Henrion, R.; Henrion, G.

    In: Analytical and Bioanalytical Chemistry, Vol. 359, 1997, p. 138-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet. / Nielsen, J. P.; Nørgaard, L.; Munck, L.; Larsen, J.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 115.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  85. Published

    Application of supercritical fluid techniques to natural product chemistry. / Buskov, S.; Munck, L.; Sørensen, H.; Sørensen, J. C.

    1997. Paper presented at Proceedings of the 2. Nordic Workshop on Supercritical Technology, Hanlø, 1997, .

    Research output: Contribution to conferencePaperResearch

  86. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse. / Munck, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 45.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  87. Published

    Rejse over Sundet : forskningens grænseoverskridende muligheder og begrænsninger. / Munck, L.

    København : Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole, 1997. 93 p.

    Research output: Book/ReportBook

  88. Published

    Spiring & vitalitet i maltbyg. / Møller, B.; Schneider, M.; Munck, L.

    1997. Paper presented at Cerealienetværkets Årsmøde, 1997, Slagelse, .

    Research output: Contribution to conferencePaperResearch

  89. Published

    Vitalitet i byg i relation til varmefølsomhed og -resistens. / Møller, B.; Munck, L.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 229.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  90. 1996
  91. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control. / Brøndum, J.; Zappey, H.; Munck, L.

    1996. Paper presented at Future, Culture and Know-how : 2. NordFood Conference, 1996, Reykjavik, .

    Research output: Contribution to conferencePaperResearch

  92. Published

    Ancient wheats : botanical components, technical properties and sensory qualilty. / Møller, B.; Mikkelsen, L.; Hansen, Å.; Munck, L.

    1996. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund, .

    Research output: Contribution to conferencePaperResearch

  93. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance. / Møller, B.; Munck, L.

    1996. Paper presented at 7. International Barley Genetics Symposium, .

    Research output: Contribution to conferencePaperResearch

  94. Published

    Explorativ dataforædling : informationsformidling mellom teori og virkelighed. / Munck, L.

    Praktisk anvendelse af kjemometri innen forskning og industri. ed. / R. Nordvedt. Bergen : Kjemi, 1996. p. 501-521.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  95. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics. / Seiden, P.; Bro, Rasmus; Poll, Leif; Munck, Lars.

    In: Journal of Agricultural and Food Chemistry, Vol. 44, No. 10, 1996, p. 3202-3205.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254