Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. 2004
  2. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability. / Møller Jespersen, Birthe Pontoppidan; Munck, Lars.

    In: Czech Journal of Genetics and Plant Breeding, Vol. 40, No. 3, 2004, p. 102-108.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley. / Munck, Lars; Møller, B.; Jacobsen, S.; Søndergaard, I.

    In: Journal of Cereal Science, Vol. 40, 2004, p. 213-222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition. / Bassompierre, M.; Munck, L.; Bro, R.; Engelsen, S. B.

    In: The Analyst, Vol. 129, No. 129, 2004, p. 553-558.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2003
  6. Published

    Detecting diversity : a new holistic, exploratory approach bridging phenotype and genotype. / Munck, L.

    Diversity in Barley (Hordeum vulgare). ed. / Theo von Hintum, Helmut Knüpffer, Kazuhiro Sato Roland von Bothmer. Amsterdam : Elsevier, 2003. p. 228-245.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Development of nondestructive screening methods for single kernel characterization of wheat. / Nielsen, J.P.; Pedersen, D.K.; Munck, L.

    In: Cereal Chemistry, Vol. 80, No. 3, 2003, p. 274-280.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley. / Nielsen, J.P.; Munck, L.

    In: Journal of Cereal Science, Vol. 38, No. 2, 2003, p. 173-180.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Nye levnedsmiddelanalyser i støbeskeen. / Munck, L.; Engelsen, S. B.

    In: Plus Proces, No. 9, 2003, p. 34-35.

    Research output: Contribution to journalJournal articleResearch

  10. Published

    The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices. / Munck, L.

    2003. Paper presented at Nye trender innenfor instrumentelle næringsmiddelanalyser, KVL, .

    Research output: Contribution to conferencePaperResearch

  11. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment. / De Belie, N; Pedersen, D. K; Martens, M; Bro, R; Munck, L; De Baerdemaeker, J.

    In: Biosystems Engineering, Vol. 85, No. 2, 2003, p. 213-225.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2002
  13. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation. / Nielsen, J. P.; Bro, R.; Larsen, J.; Munck, L.

    In: Journal of the Institute of Brewing, Vol. 108, No. 4, 2002, p. 444-451.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254