Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
76 - 78 out of 78Page size: 25
- Published
A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection
Munck af Rosenschøld, Lars M, 2007, In: Journal of Chemometrics. 21, 10-11, p. 406-426 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations
Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, In: Journal of Cereal Science. 42, 3, p. 281-299 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis
Munck af Rosenschøld, Lars M & Møller, B., 2004, In: Journal of the Institute of Brewing. 101, 1, p. 3-17 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
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