Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Detecting diversity: a new holistic, exploratory approach bridging phenotype and genotype

    Munck af Rosenschøld, Lars M, 2003, Diversity in Barley (Hordeum vulgare). Roland von Bothmer, T. V. H. H. K. K. S. (ed.). Amsterdam: Elsevier, p. 228-245 19 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  2. Published

    Conceptual validation of self-organisation studied by spectroscopy in an endosperm gene model as a data-driven logistic strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2006, In : Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 26-32 7 p.

    Research output: Contribution to journalJournal article

  3. Published

    Conceptual validation as a latent variable selection strategy in chemometrics

    Munck af Rosenschøld, Lars M, 2005, Abstracts and programme. p. 14 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

    Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). , 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

    Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In : Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

    Research output: Contribution to journalJournal article

  6. Published

    Chemometrics: a key ingredient for the food industry

    Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In : Scientific Computing World. 2001, p. 26-28 3 p.

    Research output: Contribution to journalJournal article

  7. Published

    Cereals and cereal products: chapter 11

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  8. Published

    Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

    Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In : Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.

    Research output: Contribution to journalJournal article

  9. Published

    Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In : Cereal Chemistry. 86, 6, p. 706-713 8 p.

    Research output: Contribution to journalJournal article

  10. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  12. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. Published

    Breeding for quality traits in cereals: a revised outlook on old and new tools for integrated breeding

    Munck af Rosenschøld, Lars M, 2009, Cereals. Carena, M. J. (ed.). Springer, p. 333-366 34 p. (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  14. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance

    Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.

    Research output: Contribution to conferencePaperResearch

  15. Published

    Application of supercritical fluid techniques to natural product chemistry

    Buskov, S., Munck af Rosenschøld, Lars M, Sørensen, H. & Sørensen, J. C., 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation

    Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In : Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.

    Research output: Contribution to journalJournal article

  17. Published

    Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet

    Nielsen, J. P., Nørgaard, L., Munck af Rosenschøld, Lars M & Larsen, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 115 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  18. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conferencePaperResearch

  19. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In : Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.

    Research output: Contribution to journalJournal article

  20. Published

    Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product

    Andersson, C., Munck af Rosenschøld, Lars M, Henrion, R. & Henrion, G., 1997, In : Analytical and Bioanalytical Chemistry. 359, p. 138-142 5 p.

    Research output: Contribution to journalJournal article

  21. Published

    Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  22. Published

    A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control

    Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.

    Research output: Contribution to conferencePaperResearch

  23. Published

    A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

    Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In : Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

    Research output: Contribution to journalJournal article

  24. Published

    A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability

    Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In : Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.

    Research output: Contribution to journalJournal article

  25. Published

    A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection

    Munck af Rosenschøld, Lars M, 2007, In : Journal of Chemometrics. 21, 10-11, p. 406-426 21 p.

    Research output: Contribution to journalJournal article

ID: 22297254