Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    NMR-baking and multivariate prediction of instrumental texture parameters in bread

    Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In : Journal of Cereal Science. 33, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis

    Baunsgaard, D., Andersson, C. A., Arndal, A. & Munck af Rosenschøld, Lars M, 2000, In : Food Chemistry. 70, p. 113-121 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. Published

    Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

    Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In : Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Levnedsmiddelteknologi som forskningskatalysator

    Munck af Rosenschøld, Lars M, 2005, In : Plus Proces. 9, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Levnedsmiddelteknologerne overtager astronomernes værktøj

    Munck af Rosenschøld, Lars M, 2002, In : Naturens Verden. p. 43-49 7 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    Kemometri: et værktøj i proces- og produktionsanalyse

    Sørensen, J., Paaske Jensen, E. & Munck af Rosenschøld, Lars M, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 89 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

    Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In : Applied Spectroscopy. 54, 3, p. 413-419 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

    Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In : Journal of Chemometrics. 28, 8, p. 606-607 2 p.

    Research output: Contribution to journalJournal articleResearch

  10. Published

    Germination in malting barley

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Genetic variability in cereal carbohydrate compositions and potentials for improving nutritional value

    Rudi, H., Uhlen, A. K., Harstad, O. M. & Munck af Rosenschøld, Lars M, 2006, In : Animal Feed Science and Technology. 130, 1-2, p. 55-65 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published
  13. Published

    From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  14. Published

    Fast spectroscopic quality analyses: Examples from barley, malt and beer

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2002, In : Scandinavian Brewers' Review. 59, p. 8-10 3 p.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

    Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In : Analytica Chimica Acta. 446, p. 171-186 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics

    Seiden, P., Bro, Rasmus, Poll, L. & Munck af Rosenschøld, Lars M, 1996, In : Journal of Agricultural and Food Chemistry. 44, 10, p. 3202-3205 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Explorativ dataforædling: informationsformidling mellom teori og virkelighed

    Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  18. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In : Applied Spectroscopy. 54, 3, p. 438-444 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In : Applied Spectroscopy. 54, 3

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In : Journal of Cereal Science. 38, 2, p. 173-180 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published
  22. Published

    Dioxin screening in fish product by pattern recognition of biomarkers

    Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In : Chemosphere. 67, 9, p. S28-S35 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

    Research output: Contribution to conferencePaperResearch

  24. Published

    Dioxin screening

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  25. Published

    Development of nondestructive screening methods for single kernel characterization of wheat

    Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In : Cereal Chemistry. 80, 3, p. 274-280 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254