Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


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  1. Published

    Vitalitet i byg i relation til varmefølsomhed og -resistens

    Møller, B. & Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 229 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  2. Published

    Videnskabens nye grænseoverskridende muligheder

    Munck af Rosenschøld, Lars M, 1998, Øresundsområdet verdensklasse : eksempler og perspektiver. Matthiessen, C. M. (ed.). IK Foundation, p. 145-230 85 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  3. Published

    Variation in malting quality and heat resistance in the malting barley variety "Alexis"

    Møller, B., Molina-Cano, J. L. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 294-302 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  4. Published

    The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment

    De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  5. Published

    The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

    Munck af Rosenschøld, Lars M, 2003. 1 p.

    Research output: Contribution to conference › Paper › Research

  6. Published

    The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    The Revolutionary Aspect of Chemometric Technology: The Universe and Biological Cells as Computers

    Munck af Rosenschøld, Lars M, 2005, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 352 p.

    Research output: Book/Report › Book › peer-review

  8. Published

    Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

    Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Spiring & vitalitet i maltbyg

    Møller, B., Schneider, M. & Munck af Rosenschøld, Lars M, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  10. Published

    Single-kernel near-infrared (SKNIR) sorting improves the baking quality of organic wheat

    Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M & Nørgaard, L., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  11. Published

    Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design

    Rinnan, Åsmund & Munck af Rosenschøld, Lars M, Apr 2012, In: Journal of Chemometrics. 26, 8-9, p. 487-495 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    Seed vigour in relation to heat sensitivity and heat resistance in barley evaluated by multivariate data analysis

    Møller, B. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 3, p. 286-293 8 p.

    Research output: Contribution to journal › Journal article › peer-review

  13. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journal › Journal article › peer-review

  14. Published

    Rejse over Sundet: forskningens grænseoverskridende muligheder og begrænsninger

    Munck af Rosenschøld, Lars M, 1997, København: Levnedsmiddelteknologi, Mejeri- og Levnedsmiddelinstituttet, Den Kgl. Veterinær- og Landbohøjskole. 93 p.

    Research output: Book/Report › Book

  15. Published

    Rapid dioxin assessment in fish products by fatty acid pattern recognition

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.

    Research output: Contribution to journal › Journal article › peer-review

  16. Published

    Principal component analysis of near infrared spectra as a tool of endosperm mutant characterisation and in barley breeding for quality

    Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2005, In: Czech Journal of Genetics and Plant Breeding. 41, 3, p. 89-95 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  17. Published

    Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy

    Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  18. Published

    Prediction of malt quality using near infrared spectroscopy and chemometrics

    Nielsen, J. P. & Munck af Rosenschøld, Lars M, 1999.

    Research output: Contribution to conference › Paper › Research

  19. Published

    Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

    Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

    Research output: Contribution to journal › Journal article › peer-review

  20. Published

    Perspektiv på anerkendelsen af videns karakter i vor tid og i fremtiden

    Brier, S. & Munck af Rosenschøld, Lars M, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 45-59 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  21. Published

    Nye muligheder for kvalitetsstyring med sensorer og eksplorativ dataanalyse

    Munck af Rosenschøld, Lars M, 1997, Ikke angivet. Levnedsmiddelcentret, p. 45 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  22. Published

    Nye levnedsmiddelanalyser i støbeskeen

    Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

    Research output: Contribution to journal › Journal article

  23. Published

    New approaches to rapid spectroscopic evaluation of properties in pectic polymers

    Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  24. Published

    Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

    Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  25. Published

    Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley

    Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.

    Research output: Contribution to journal › Journal article › peer-review

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