Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus


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  1. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  2. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Breeding for quality traits in cereals: a revised outlook on old and new tools for integrated breeding

    Munck af Rosenschøld, Lars M, 2009, Cereals. Carena, M. J. (ed.). Springer, p. 333-366 34 p. (Handbook of plant breeding, Vol. 3).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Barley seed vitality in relation to heat-susceptibility and -resistance

    Møller, B. & Munck af Rosenschøld, Lars M, 1996. 3 p.

    Research output: Contribution to conference › Paper › Research

  6. Published

    Application of supercritical fluid techniques to natural product chemistry

    Buskov, S., Munck af Rosenschøld, Lars M, Sørensen, H. & Sørensen, J. C., 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  7. Published

    Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation

    Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Anvendelse af spektroskopi og kemometri til bestemmelse af maltkvalitet

    Nielsen, J. P., Nørgaard, L., Munck af Rosenschøld, Lars M & Larsen, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 115 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conference › Paper › Research

  10. Published

    Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In: Applied Spectroscopy. 54, 11, p. 1684-1689 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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