Lars M Munck af Rosenschøld

Lars M Munck af Rosenschøld

Professor emeritus.


  1. Published

    Exploring fluorescence spectra of apple juice and their connection to quality parameters by chemometrics

    Seiden, P., Bro, Rasmus, Poll, L. & Munck af Rosenschøld, Lars M, 1996, In : Journal of Agricultural and Food Chemistry. 44, 10, p. 3202-3205 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Explorativ dataforædling: informationsformidling mellom teori og virkelighed

    Munck af Rosenschøld, Lars M, 1996, Praktisk anvendelse af kjemometri innen forskning og industri. Nordvedt, R. (ed.). Bergen: Kjemi, p. 501-521 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, In : Applied Spectroscopy. 54, 3, p. 438-444 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Evaluation of quality of solid sugar samples by fluorescence spectroscopy and chemometrics

    Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 1999, In : Applied Spectroscopy. 54, 3

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

    Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In : Journal of Cereal Science. 38, 2, p. 173-180 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Dioxin screening in fish product by pattern recognition of biomarkers

    Bassompierre, M. B. R., Tomasi, Giorgio, Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2007, In : Chemosphere. 67, 9, p. S28-S35 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Dioxin screening

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus, Tomasi, G. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 47 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Development of nondestructive screening methods for single kernel characterization of wheat

    Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In : Cereal Chemistry. 80, 3, p. 274-280 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 22297254